Sunday, October 29
It’s 11:39 a.m. on Sunday. I just boiled a rotisserie chicken from Costco to remove the meat from it then I return it to the seasoned broth. I then ladled it in to plastic freezer containers and now have 7 of them cooling on the kitchen island before I put them in the freezer. Yesterday we hosted a neighborhood “ ChiliFest” in our garage and driveway. About 20-some people came. We had 5 different chilis we sampled. There were lots of different things to add in such as shredded cheese, jalapeños, onions, macaroni, sour cream, different hot sauces, etc…. Also there were a lot of side dishes and desserts too. It was a lot of work but it was a good time.